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You are here: Home / DEPARTMENTS / Child Nutrition / Menus and Pricing
You are here: Home / DEPARTMENTS / Child Nutrition / Menus and Pricing

Menus and Pricing

Menus are planned with the goal of providing a variety of nourishing items at an affordable price. The menu is planned for today's children's preferences. Students are encouraged to try different foods and to use the cafeteria as a learning laboratory for making nutritious choices. Students may select 3 to 5 of the following components to make a lunch: Meat or meat alternate, vegetable, fruit, bread and milk.

To reduce fat in the meals our department does the following:

  • Serve low-fat sliced cheese.
  • Offer skim milk, 1% white milk, non-fat strawberry and non-fat chocolate milk.
  • Sell margarine rather than giving it with the meal.
  • Use turkey in such items as ham and hot dogs. fruitbasket.jpg
  • Not serve fried items at the elementary and secondary schools.
  • Offer fresh fruit daily.
  • Serve whole wheat hamburger buns, bread and crackers.

 

A La Carte

An "a la carte" item is anything other than or exceeding the 5 meal components. Students may purchase as many extras as they wish unless the parent submitted an account restriction form. You may view the purchases made by your student by accessing their account through Family Access, or by contacting your student's Cafeteria Manager. The following item are included as "a la carte" items at our Elementary Schools (ala carte items at the Secondary Schools are listed on the Menus page):

 

Milk 100% Fruit Juice
Fresh Fruit Hard-Boiled Eggs
Bagel Baked Potato
String Cheese Yogurt
Juicy Gels* Cookies*
Graham Crackers* Goldfish Grahams*
Scooby Snacks*

 * Cookies, Juicy Gels, Graham Crackers, Goldfish Grahams and Scooby Snacks are available one day weekly (this day determined at campus level).


Child Nutrition Non Discrimination Statement 

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Meal Prices
Elementary
Students
$3.00
Elementary
A La Carte
35¢ -
$2.05
Middle School
Students
$3.25
High School
Students
$3.50
Adult $3.70